Everything we are baking and cooking today

Mill Loaf, wholeVG

£6.40

Long-fermented sourdough from our own wheat and a little rye. Dark bake, open crumb.

Spelt & Honey Loaf, halfV

£4.20

Softer crumb, gentle sweetness. Good toasted the next morning.

Morning BunV

£3.80

Laminated dough rolled in orange sugar, pulled from the 07:30 bake.

Rye CroissantV

£3.60

Thirty percent dark rye in the lamination. Nutty, slightly chewy.

Barley PorridgeVN

£6.00

Cracked barley cooked in oat milk with roast pear, toasted hazelnut and birch syrup.

Two Eggs on Mill ToastV

£7.80

Soft scrambled or fried, cultured butter, cracked pepper, thick-cut sourdough.

Wheatberry & SquashVGN

£11.50

Roast crown prince squash, charred leek, pumpkin seed dukkah, herb oil.

Spelt, Lentil & BeetV

£11.00

Pearled spelt with braised lentils, roast beetroot, dill and a sheep’s curd spoon.

Smoked Trout & Freekeh

£13.80

Cracked freekeh, hot-smoked trout, pickled cucumber, horseradish cream.

Slow Pork & BarleyS

£14.20

Shoulder cooked overnight in cider, pot barley, roast apple, mustard greens.

Buckwheat BowlVGGF

£10.80

Toasted buckwheat, roast carrot, white bean, preserved lemon, parsley.

Cultured Butter & SaltV

£4.20

Two thick slices, butter churned in the kitchen, flaked sea salt. The house test.

Mushroom & Thyme ToastV

£9.40

Field mushrooms in butter and thyme, soft garlic, grated hard cheese.

Ham, Cheddar & Pickle

£9.80

Pressed in the pan until the cheddar runs. Our own cucumber pickle.

Roast Squash & TahiniVG

£9.20

Open sandwich with tahini, chilli oil, coriander seed and red onion.

Egg Mayonnaise & CressV

£7.60

Soft-boiled eggs, loose mayonnaise, mustard cress, soft white milk bread.

House Ferment PlateVGGF

£5.40

Three of whatever is ready: kraut, turnip pickle, fermented chilli, salted plum.

Leaf Salad, Grain MustardVGGF

£4.80

Bitter leaves, cold-pressed rapeseed oil, cider vinegar, grain mustard.

Dripping PotatoesGF

£5.20

Crushed and roasted hard in beef dripping with rosemary salt.

Soft Egg, added to any bowlVGF

£1.80

Six-minute egg, halved, with celery salt.

Rye Chocolate CakeV

£5.60

Dark, dense, barely sweet, with crème fraîche and a scrape of orange.

Oat & Raisin CookieV

£3.20

Rolled oats, soaked raisins, brown butter. Still soft in the middle.

Burnt Honey Custard TartV

£5.20

Set custard in a spelt shell, honey caught just past dark. Limited each day.

Filter CoffeeVG

£3.40

Brewed by the batch through the morning, by the cup after lunch.

Espresso, Flat White, Long BlackVG

£2.80–3.90

Whole, oat or barley milk at no extra charge.

Pot of Loose TeaVGGF

£3.60

Assam, roast barley, or mint and lemon verbena from the yard.

Pressed Apple or SodaVGGF

£3.20

Cloudy apple, rhubarb soda, or elderflower with still or sparkling water.